Sep 28, 2021 | Philippines, WWF
The Sustainable Diner, WWF-PhilippinesLaunched in 2017, the Philippine project component aims to transform the restaurant sector to having minimal impact on the environment. How? By raising awareness and adopting environmentally friendly practices, for example. To...
May 5, 2020 | Philippines
Our Philippine project is titled “The Sustainable Diner”, and in March 2020, it conducted a large summit to recap and communicate on project achievements and publications, tools and interventions © WWF-Philippines A summit to get stakeholders together and...
Nov 26, 2019 | Blog, Indonesia, Philippines, Thailand, WWF
Have a look at the factsheets below displaying the project components of our three Asian implementing countries (Thailand, Indonesia, Philippines).ThailandIn Thailand the projects works through the establishment of platforms and networks involving the various...
Oct 22, 2019 | Philippines
© WWF-Philippines The food we eat every day has taken a long journey from the farm to our plates. It all starts with the people that labour to plant and cultivate it, then on to those that process it, and eventually ends up with those that consume it. A lot of...
Oct 17, 2019 | Philippines
Secretary Romulo-Puyat of the Department of Tourism (DOT, centre left) shaking hands with Joel Palma, President and CEO of WWF-Philippines (centre right), to seal the agreement between the two organizations. Joining them are Undersecretary Boncato of the Tourism...
Aug 20, 2019 | Philippines
Our SCP project has developed a series of environmental manuals focused on integrating general environmental topics and the effects of our food systems and dining habits on the planet into existing elementary and highschool curricula. Now these manuals are being pilot...
