A summit to get stakeholders together and recap
On 3 March 2020, the Philippine component of our project organised a large summit to get stakeholders from different backgrounds together (national agencies and local government units; food, beverage and hospitality sectors; academic institutes; civil society; media), and to recap on project progress. The project started in summer 2017, and has thus been going on for nearly three years.
The Sustainable Diner focuses its interventions on several aspects:
In this quest, the project has produced a number of studies and resources, such as a food waste management case study, a feasibility study on a food donation programme, a cost-benefit analysis on sustainable business approaches, a food service life-cycle assessment, eco-labelling criteria for the food service sector, and environmental teaching manuals for primary and secondary school teachers.