News
Fighting Food Loss and Waste
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The answer to the question above is that the way we produce and consume food has been identified as the single biggest threat to nature! That is also...
Agrobiodiversity for Food Security
More than 820 million people are suffering from hunger. The long term solution will need to embrace our bilogical resources and the diversity in agriculture - agrobiodiversity.
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Factsheets: Check out our project components in Asia
These factsheets summarise the different project components in our three Asian countries Thailand, Indonesia and the Philippines. Check them out!
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Reforestation in Chiang Mai
On 11 October 2019, the project forwarded its Forest Landscape Restoration 349 model in Mae Khi Muk village with around 100 people planting different types of trees such as perennials,...
World Food Day: the journey of food
The food we eat every day has taken a long journey from the farm to our plates. It all starts with the people that labour to plant and cultivate it,...
WWF and the Department of Tourism together for Sustainable Tourism in the Philippines
WWF-Philippines and the Department of Tourism push for Sustainable Consumption and Production to achieve Sustainable Tourism in the Philippines.
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Feeding Asia’s growing middle class
Asias's middle class is growing, and Asian comsumption is soaring. This blog article gives a glimpse of the implications of rising imcomes.
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West Java Province wants to be SCP champion
West Java province in Indonesia would like to cooperate with WWF on SCP aspects and both signed a memorandum of understanding.
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Pilot Testing New Environmental Teaching Manuals
Our SCP project has developed a series of environmental manuals focused on integrating general environmental topics and the effects of our food systems and dining habits on the planet into...
ASEAN Sustainable Business Forum & Expo (ASBF) 2019
The project in Thailand participated in the 2019 ASBF and highlighted the importance of SCP for the future of Asian businesses.
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Proposing measures to support Thailand’s transition towards sustainable agriculture
The consultation workshop discussed the research findings as recommendations towards the promotion of a policy instrument to achieve deforested-free food supply chains in the context of environmental sustainability and rural...
Savour Planet 2019 media trip series in the Philippines
"All over the world, 1/3 of the food produced never reaches our plates every single year. Food waste is never okay. We have to instill this in the minds of...