News
Halting Deforestation, an Agroforestry Approach
Unsustainable agricultural production and deforestation are threatening ecosystems and biodiversity. We are applying an agroforestry approach as a solution model.
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Communally Transforming Agricultural Systems – A Story from a Thai Farmer
The story of an engaged farmer from Bua Yai District, Nan Province, Thailand who set out to change local farming practices.
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Covid-19: the need for resilient food systems
Covid-19, humanity's broken relationship with nature comes at high costs, food systems are major drivers to this problem, and they need to be made more sustainable
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Sustainable Palm Oil Media Trips
As part of its sustainable consumption campaign, WWF-Indonesia organised media trips for raising awareness on sustainable palm oil production.
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Indonesia launches campaign movie
WWF Indonesia produced a new movie for their campaign on sustainable consumption and production - Beliyang Baik
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Sustainable Sourcing Guidelines – a soft launch
Supported by the Indonesia Business Council for Sustainable Development (IBCSD) and Accenture, WWF-Indonesia launched the Sustainable Sourcing Guidelines on Earth Day 2020
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Corona crisis: “Food sharing for love”
The project in Thailand joined an initiative collecting food donations for the poorest people hit hardest by the Corona crisis in Northern Thailand
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Pollinators and biodiversity
In February 2020, the project was engaged in two events that emphasized the importance of pollinators for biodiversity and ecosystem health © WWF-Thailand
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The Sustainable Diner Summit
Our Philippine project is titled "The Sustainable Diner", and in March 2020, it conducted a large summit to recap and communicate on project achievements and publications, tools and interventions
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Workshop – NDC in Agriculture
How to effectively integrate the agricultural sector into NDCs - Nationally Determined Contributions? What are NDCs?
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Fighting Food Loss and Waste
The answer to the question above is that the way we produce and consume food has been identified as the single biggest threat to nature! That is also the reason...
Agrobiodiversity for Food Security
More than 820 million people are suffering from hunger. The long term solution will need to embrace our bilogical resources and the diversity in agriculture - agrobiodiversity.
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