News
Pilot Testing New Environmental Teaching Manuals
Our SCP project has developed a series of environmental manuals focused on integrating general environmental topics and the effects of our food systems and dining habits on the planet into...
ASEAN Sustainable Business Forum & Expo (ASBF) 2019
The project in Thailand participated in the 2019 ASBF and highlighted the importance of SCP for the future of Asian businesses.
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Proposing measures to support Thailand’s transition towards sustainable agriculture
The consultation workshop discussed the research findings as recommendations towards the promotion of a policy instrument to achieve deforested-free food supply chains in the context of environmental sustainability and rural...
Savour Planet 2019 media trip series in the Philippines
"All over the world, 1/3 of the food produced never reaches our plates every single year. Food waste is never okay. We have to instill this in the minds of...
Local organic farmers’ market in Bangkok
On 27 + 28 April organic farmers and local producers gathered from all over Bangkok to sell their locally sourced seasonal food and products at Jai Talad Farm & Folk...
First Sustainable Retailer Platform Workshop
In November 2018 at Pullman Hotel Thamrin Jakarta, WWF-Indonesia invited retail industry stakeholders to join the roundtable on “Synergizing Retail Industry Stakeholders on Mainstreaming Sustainable Products for Domestic Market”.
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Promoting farmers’ markets as a bustling hub of sustainability
The workshop titled “Redesigning Bangnampueng Market - Promoting farmers's markets as a bustling hub of sustainability” aimed at promoting knowledge exchange and dialogue on sustainable consumption and production (SCP) in...
WWF-Thailand launches FLR349 funding model
Based on the agroforestry strategy “Three Forests, Four Benefits” under His Majesty King Bhumibol Adulyadej’s “Sufficiency Economy Philosophy”, WWF-Thailand launched the forest restoration funding model “FLR349”.
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Savour Planet workshop in Tagaytay City/ Metro Manila
Sustainability in food, particularly when it comes to dining out in restaurants, can come in many forms – sourcing from local farmers, using local ingredients, creating seasonal menus to accommodate...
Pilot Food Waste Management Training for Hotels
In celebration of the United Nations’ Sustainable Gastronomy Day, which emphasizes the role of gastronomy in ensuring sustainable food production and consumption, WWF-Philippines conducted its first Food Waste Management Training...
SCP Consumer Survey
A research study on understanding consumers’ perception and behavior towards Sustainable Consumption and Production (SCP) was conducted as part of the Thai component of the SCP project. The main objective...
Acceptance of environmentally friendly products in Indonesia
In June and July 2017, the project commissioned Nielsen Company to conduct a consumer survey in Indonesia to assess the awareness on sustainability issues and willingness to purchase environmentally sound...