News
Promoting farmers’ markets as a bustling hub of sustainability
The workshop titled “Redesigning Bangnampueng Market - Promoting farmers's markets as a bustling hub of sustainability” aimed at promoting knowledge exchange and dialogue on sustainable consumption and production (SCP) in...
WWF-Thailand launches FLR349 funding model
Based on the agroforestry strategy “Three Forests, Four Benefits” under His Majesty King Bhumibol Adulyadej’s “Sufficiency Economy Philosophy”, WWF-Thailand launched the forest restoration funding model “FLR349”.
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Savour Planet workshop in Tagaytay City/ Metro Manila
Sustainability in food, particularly when it comes to dining out in restaurants, can come in many forms – sourcing from local farmers, using local ingredients, creating seasonal menus to accommodate...
Pilot Food Waste Management Training for Hotels
In celebration of the United Nations’ Sustainable Gastronomy Day, which emphasizes the role of gastronomy in ensuring sustainable food production and consumption, WWF-Philippines conducted its first Food Waste Management Training...
SCP Consumer Survey
A research study on understanding consumers’ perception and behavior towards Sustainable Consumption and Production (SCP) was conducted as part of the Thai component of the SCP project. The main objective...
Acceptance of environmentally friendly products in Indonesia
In June and July 2017, the project commissioned Nielsen Company to conduct a consumer survey in Indonesia to assess the awareness on sustainability issues and willingness to purchase environmentally sound...