News: WWF

Empowering Thai Youths for a Sustainable Future

Empowering Thai Youths for a Sustainable Future

Participating youths in front of the environmetal education tour truck. © WWF-Thailand Unsustainable patterns of consumption and production have contributed to climate change, biodiversity loss, and pollution. To address these issues and promote environmental...
Launching Paraguay’s First Certified Organic Red Bean

Launching Paraguay’s First Certified Organic Red Bean

Oscar Rodas (WWF) with the red bean product and a consumer at the launch event © WWF-Paraguay Our project team in Paraguay is dedicated to the development of organic agriculture as a strategic approach to mitigating the environmental impact caused by current...
Building sustainability into the Agri-Food value chains

Building sustainability into the Agri-Food value chains

© WWF-Thailand On November 23, 2022, Future Food Together Thailand, in collaboration with the Agricultural and Food Marketing Association for Asia and the Pacific, organized the side event “Building sustainability into the Agri-Food value chains: Future Food Together”...
Let’s talk about food waste, but how?

Let’s talk about food waste, but how?

© WWF-Colombia WWF Colombia’s latest campaign has reached more than 20 million people, over 41 percent of its population, with a novel concept. Comparing a banana to a luxury watch, or a cup of rice to the latest fashionable trainers or thinking that food is so...
Kicking-Off the New Project in Cambodia

Kicking-Off the New Project in Cambodia

© WWF-Cambodia On 11 October 2022, WWF’s Future Food Together officially kicked-off the project “Sustainable Consumption and Production IKI SCP Asia Phase II” in Phnom Penh, Cambodia. While the new project represents phase II for Thailand, Cambodia is new in the...