News

Pilot Food Waste Management Training for Hotels

In celebration of the United Nations’ Sustainable Gastronomy Day, which emphasizes the role of gastronomy in ensuring sustainable food production and consumption, WWF-Philippines conducted its first Food Waste Management Training...

SCP Consumer Survey

A research study on understanding consumers’ perception and behavior towards Sustainable Consumption and Production (SCP) was conducted as part of the Thai component of the SCP project. The main objective...

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