News
‘Why Do We Eat What We Eat?’: Podcast Series launched in Colombia
Have you ever found yourself curious about the stories behind the foods on your plate? The podcast series ‘History of Foods’ brought to life by the collaborative efforts of WWF and the historian Diana Uribe, delves into the narratives that shape our culinary choices. This four-episode series embarks on a journey to uncover the hidden connections between the foods we eat and the natural world that sustains us.
WWF Future Food Together Final Conference
© WWF-ThailandOur Future Food Together conference on September 28 will take place in the heart of Berlin. We will be sharing our journey on the road towards Sustainable Consumption and Production (SCP) in food and agriculture in the Global South. In the spirit of our...
Empowering Thai Youths for a Sustainable Future
Future Food Together Thailand, in partnership with the Environmental and Social Foundation (ESF), has developed an innovative environmental education programme for Thai youths.
Launching Paraguay’s First Certified Organic Red Bean
Future Food Together organized the launch event for the first certified organic agroecological product. This is a significant milestone for the team’s commitment to promoting healthier and environmentally friendly food choices.
Driving Change in the Retail Sector: The Role of Collaboration
© WWF-Paraguay At Future Food Together, we believe that collaboration is key to bringing about transformative change in our food systems. Our teams in South America held an exchange workshop in Paraguay to discuss their work with retailers: to learn from each others...
Building sustainability into the Agri-Food value chains
“Building sustainability into the Agri-Food value chains: Future Food Together”: event brought together practitioners to discuss opportunities and business approaches for building sustainability into agri-food value chains.
Let’s talk about food waste, but how?
WWF Colombia’s latest campaign has reached more than 20 million people, over 41 percent of its population, with a novel concept. Thousands of people interacted to show that eating everything we put on our plates helps reduce waste.
Kicking-Off the New Project in Cambodia
Future Food Together kicked off the project “Sustainable Consumption and Production IKI SCP Asia Phase II” in Phnom Penh, Cambodia.
Sustainable Sourcing Guidelines for Colombian Businesses
The Colombian project team developed a guide to support the private sector in its transition towards sustainable procurement, covering the commodities palm oil, livestock, milk, cocoa and fisheries.